Hibiscus, Hibiscus sabdariffa. A popular plant in Egypt and the Middle East where it is used for making beverages such as Karkade.

Hibiscus reds our tea and makes it an ideal beverage with many beneficial properties.

The Greek Mountain Tea, originating from the high peaks of Olympus and Agrafa mountains is an excellent Herb. Here is combined with Hibiscus flowers and the result is unique. A red tea, with a strong Mountain Tea aroma, pours into your glass. The combination is unique.

Ηow to (brewing instructions): Pop a bag in a cup and pour over hot water (95oC). Give it a gentle stir and at least five minutes brewing time. Squeeze the tea bag gently and enjoy it. Sweeten with sugar if you wish.