The Greek mountain tea originating from the high peaks of Olympus and Agrafa mountains is an excellent tea.
Here is combined very nice with the mint and the result is very impressive.
Two different teams of aroma will make you feel very nice.
Pop a bag in a cup and pour over hot water (95⁰ C).
Give it a gentle stir and at least five minutes brewing time.
Squeeze the tea bag gently as you let the aroma takes you to the mountains to see from there the Greek coast.
Olympus Tea and spp (Sideritis Scardica & spp) with Mint.
Keep in a cool, dry place.