31 Jul

Mint Tea

Published in MINT TEA
31 Jul

Tasting Notes

The Greek mountain tea originating from the high peaks of Olympus and Agrafa mountains is an excellent tea.
Here is combined very nice with the mint and the result is very impressive.
Two different teams of aroma will make you feel very nice.

Brewing Instructions

Pop a bag in a cup and pour over hot water (95⁰ C).
Give it a gentle stir and at least five minutes brewing time.
Squeeze the tea bag gently as you let the aroma takes you to the mountains to see from there the Greek coast.

Ingredients

Olympus Tea and spp (Sideritis Scardica & spp) with Mint.
Keep in a cool, dry place.

Hibiscus Tea

Published in HIBISCUS TEA
31 Jul

Tasting Notes

The Greek mountain tea originating for the high peaks of Olympus and Agrafa mountains is an excellent tea.
Here it is combined with Hibiscus and the result is unique.
A red tea in mountains tea aroma fills your glass. It is a great combination.

Brewing Instructions

Pop a bag in a cup and pour over hot water (95⁰ C).
Give it a gentle stir and at least five minutes brewing time.
Squeeze the tea bag gently as you let the color reminds you of the sun shines in the Greek islands.

Ingredients

Olympus Tea and spp (Sideritis Scardica & spp) with Hibiscus (Hibiscus Sabdariffa).
Keep in a cool, dry place.

Mountain Tea

Published in MOUNTAIN TEA
31 Jul

Tasting Notes

Our Greek mountain tea originating from the high peaks of Olympus and Agrafa mountains is a great tea. Living under very difficult weather conditions and trying to survive our tea develops a unique and extremely impressive aroma. The taste of this tea is the second surprise.

Brewing Instructions

Pop a bag in a cup and pour over hot water (95⁰ C).
Give it a gentle stir and at least five minutes brewing time.
Squeeze the tea bag gently as you let the aroma takes you to the peak of the famous mountain Olympus.
Sweeten with sugar if you wish.

Ingredients

Sideritis Perfoliata.
Keep in a cool, dry place.