Hibiscus Tea
Tasting Notes
The Greek mountain tea originating for the high peaks of Olympus and Agrafa mountains is an excellent tea.
Here it is combined with Hibiscus and the result is unique.
A red tea in mountains tea aroma fills your glass. It is a great combination.
Brewing Instructions
Pop a bag in a cup and pour over hot water (95⁰ C).
Give it a gentle stir and at least five minutes brewing time.
Squeeze the tea bag gently as you let the color reminds you of the sun shines in the Greek islands.
Ingredients
Olympus Tea and spp (Sideritis Scardica & spp) with Hibiscus (Hibiscus Sabdariffa).
Keep in a cool, dry place.
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