The Greek mountain tea originating for the high peaks of Olympus and Agrafa mountains is an excellent tea.
Here it is combined with Hibiscus and the result is unique.
A red tea in mountains tea aroma fills your glass. It is a great combination.
Pop a bag in a cup and pour over hot water (95⁰ C).
Give it a gentle stir and at least five minutes brewing time.
Squeeze the tea bag gently as you let the color reminds you of the sun shines in the Greek islands.
Olympus Tea and spp (Sideritis Scardica & spp) with Hibiscus (Hibiscus Sabdariffa).
Keep in a cool, dry place.